Covid

During this challenging period, please stop getting together with friends, and baking sourdough bread. Just don’t do it.

This isn’t easy for any of us. I’ve enjoyed gathering with many of you in groups of 5 or more around Dillon’s reclaimed walnut butchers block kitchen island as ambient bacteria rapidly ruined a large mound of moist room temperature wheat in front of us, thus commencing the Satanic ritual that augurs the arrival of all sourdough into this realm. The time we spent in close proximity while partially decomposing what was only moments ago perfectly suitable human nourishment was often the highlight of my week…